01 / 03 — OUR CRAFT
Farm-to-Table Sourcing
Heritage ingredients curated directly from local artisans, ensuring a hyper-seasonal narrative on every plate.
THE CORNER HOUSEArtisanal Roastery & Bakery
Open Today • 8AM - 10PM
The Art ofSlow Living &Artisanal Baking
A sanctuary for specialty coffee connoisseurs and pastry lovers, designed for conversation and community.
04Origins Sourced
48hFermentation
100%Single Estate
Baking Fresh • Batch #04 Just Out
Today's Feature
Ethiopia Yirgacheffe
Washed process. Notes of jasmine, bergamot, and white peach. Roasted 48 hours ago.
Roaster Temp204°C
Next BatchIn 12m
Curated Menu
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Matcha Yuzu Tonic
$7.50
Ceremonial grade Uji matcha, sparkling yuzu, wildflower honey.
Sweet3/5
Roast1/5
Body4/5
House RoastVegan
Vanilla Bean Latte
$6.50
Real Madagascar vanilla, house espresso, perfectly textured oat milk.
Sweet4/5
Roast3/5
Body5/5
House Favorite
Almond Croissant
$7.00
Twice-baked French butter croissant, frangipane, toasted almonds.
Sweet4/5
Roast0/5
Body5/5
Fresh Daily
Heirloom Tomato Tartine
$14.00
Whipped ricotta, basil oil, sourdough crust, micro greens.
Sweet1/5
Roast0/5
Body3/5
Vegetarian